Lamb Kofte Meatballs And Picking Plate

Posted by Bec Sleeman on February 20, 2011 · 1 Comment 

I’m a sucker for a good antipasti or picking plate, whatever the form. They’re quick and easy to make, you can incorporate all your favorite bits and pieces, and they’re fun to eat. After being influenced by the Souvlaki GR food truck one day, The Bogan and I were inspired to go home and re-create … Continue reading →

Filed under cooking, recipes · Tagged with ,

David Burke Townhouse, New York City

Posted by Bec Sleeman on February 18, 2011 · Leave a Comment 

David Burke Townhouse is simply no ordinary experience… Mains… David Burke Townhouse 133 East 61st Street New York, NY

Filed under restaurant · Tagged with ,

Winter Ways & Warming Breslin Hot Chocolate

Posted by Bec Sleeman on February 16, 2011 · 2 Comments 

January was cold. Snowy. And cold. These pictures were snapped one lazy Sunday while wandering around the West Village and ending up at the Ace Hotel for some couch time and a hot chocolate. There are many reasons for visiting the Ace Hotel – The Breslin, John Dory Oyster Bar, No. 7 Sub, Stumptown Coffee… … Continue reading →

Filed under bar, seasonal food · Tagged with ,

Spitzers for Beers, Brunch or Dinner

Posted by Bec Sleeman on February 13, 2011 · Leave a Comment 

Spitzer’s in the Lower East Side is an addictive bar. It’s the sort of place you always end up at when you don’t know where to end up at. It’s trusty, true and renowned for its great selection of beers. But beer aside, it also serves, brunch, lunch and dinner – the former of which … Continue reading →

Filed under bar, brunch, restaurant · Tagged with , , , , ,