Fette Sau – Meat, Meat… More Meat?

The experience of dining Southern barbecue style is like no other. Granted, this is only the second time I’ve done it (the first was at Hill Country), but the novelty hasn’t worn off. Fette Sau is located in Williamsburg in reasonably small digs by comparison to Hill Country, with its multiple levels and huge dining … Continue reading

Motorino Pizza

As I’ve mentioned before, The Bogan is not easily a fan of pizza – he’s a tough critic. His criteria are few, but extremely defined. The base must be thin and crusty, but not dry, and preferably wood-fired. The toppings should be extremely fresh and used plentifully, without being overdone. Finally, the number of toppings … Continue reading