Best Fried Chicken in New York – Peels

I’ve tried the fried chicken at The Redhead and over the Bridge at Brooklyn Bowls (catered by Blue Ribbon), but to date, my favorite experience has been at Peels, in East Village. I thought i would struggle to draw separation –  it’s just chicken, fried – but there was a distinctly better flavor from the … Continue reading

Fette Sau – Meat, Meat… More Meat?

The experience of dining Southern barbecue style is like no other. Granted, this is only the second time I’ve done it (the first was at Hill Country), but the novelty hasn’t worn off. Fette Sau is located in Williamsburg in reasonably small digs by comparison to Hill Country, with its multiple levels and huge dining … Continue reading

Hill Country

Playing host to Aussie guests means taking them from a tour of the classics and generally entail some, or all, of the following – Katz’s Deli, Corner Bistro for a burger, Pastis for brunch, Cafe Habana for Cuban and/or Bennies for a Burrito. However, what his repertoire is severely missing is some good Southern food, … Continue reading