Pastis for the one and only, Tuna Nicoise

There are some restaurants you go to where there is one dish on the menu that you ordered once, and you’ll never be able to order another thing on the menu again. For me this happened at Pastis, I’ve eaten there several times, but only ever tried the one thing on the menu. And i … Continue reading

Spring into Spice Diary

With new seasons come new taste sensations and as 2008 rolls into the warmer months, so to does our taste for refreshing, lighter foods like melons, mint and barbeque meats. It’s a fantastic time of year and you can sense the city come to life as everyone sheds the extra layers and the smell of … Continue reading