Fette Sau – Meat, Meat… More Meat?

The experience of dining Southern barbecue style is like no other. Granted, this is only the second time I’ve done it (the first was at Hill Country), but the novelty hasn’t worn off. Fette Sau is located in Williamsburg in reasonably small digs by comparison to Hill Country, with its multiple levels and huge dining … Continue reading

Spaghetti and meatballs

After saying since the onset of winter i would cook up an awesome dinner of spaghetti and meatballs, it’s now February and i still haven’t got round to it! But today that all changed! This is an epicurious recipe which i tweaked a little to suit my own tastes. Firstly,  halved the ingredients and instead … Continue reading

Spring into Spice Diary

With new seasons come new taste sensations and as 2008 rolls into the warmer months, so to does our taste for refreshing, lighter foods like melons, mint and barbeque meats. It’s a fantastic time of year and you can sense the city come to life as everyone sheds the extra layers and the smell of … Continue reading