Moroccan Tagine, Shakshuka & Leftover Thanksgiving Turkey Stuffing

There is a Moroccan inspired cafe located in Balmain, Sydney – you may have heard of it, it’s called KazBah. Anyway, this restaurant makes amazing tagines for breakfast, they’re almost to good for words. I remember them being this huge messy hot pot of lamb mince, sucuk, feta, spinach, roasted capsicum, caramelized onion, roast tomato … Continue reading

Toronto’s Historic Distillery District

tw This old red brick precinct is a must-see in Toronto. While we made the rookie error of going the Sunday of a long-weekend when everything was either shut or dead quiet, the restaurants and bars showed promise. We passed by some, what would be bustling beer gardens, as well as a handful of upmarket … Continue reading

Trader Joes Makes a Mean Hash!

I love Trader Joes. I’m probably not the first person to say that and i doubt i’ll be the last, but i love them. As a business, they have it sorted – great food, great prices and GREAT staff. I’m not sure how they manage to pull everything together so well – i mean, how … Continue reading

The best bacon, egg, mushroom and tomato roll!

It’s so simple and yet so good – the bacon and egg roll. The kind that you bite into and egg yolk, juicy bacon, mushrooms and tomato all dribble down your arm, meanwhile the ketchup smothers all over your face as you unsuccessfully try to squash the entire roll between your jaws. Here is that … Continue reading