Take Me Now, Ice Cream

It’s hard not to get a little side tracked when you have newsletters like Tasting Table arriving pleasantly in your inbox each day… once again i’m here.

Though, in my own defense, today’s email was about ice cream which is a little meaner than usual! Vosges Haut Chocolate had me just about foaming at the mouth and, well – The Odeon, i mean who can decline one of pastry chef Jacqueline Zion’s creations!?

Complete bliss from Vosges Haut Chocolate

I am yet to delight in the flavor of the above image, but i will do very soon and report back. In the meantime, do as i have just done and revel in the beauty of it… then quickly click away!!!

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